來源：學術之家整理 2025-03-18 15:37:46
《Food Science And Technology》中文名稱：《食品科技》，創刊于1981年，由Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA出版商出版，出版周期Quarterly。
信息未本地化
旨在及時、準確、全面地報道國內外FOOD SCIENCE & TECHNOLOGY工作者在該領域的科學研究等工作中取得的經驗、科研成果、技術革新、學術動態等。
| 國家/地區 | 發文量 |
| Brazil | 308 |
| CHINA MAINLAND | 82 |
| Turkey | 80 |
| Mexico | 33 |
| Pakistan | 21 |
| Thailand | 14 |
| Iran | 11 |
| Colombia | 9 |
| South Korea | 9 |
| Argentina | 8 |
| 文章引用名稱 | 引用次數 |
| Lipid oxidation in meat: mec... | 24 |
| Application of silver nanopa... | 13 |
| Effects of different storage... | 11 |
| Effects of surface proteins ... | 10 |
| Optimal conditions for obtai... | 9 |
| Optimization of ultrasound-a... | 9 |
| Effect of ph on the stabilit... | 8 |
| Effect of hot air drying on ... | 7 |
| The effectiveness of growth ... | 7 |
| Chemical composition of cold... | 7 |
| 被引用期刊名稱 | 數量 |
| FOOD SCI TECH-BRAZIL | 59 |
| FOOD RES INT | 35 |
| MOLECULES | 34 |
| LWT-FOOD SCI TECHNOL | 32 |
| FOOD CHEM | 31 |
| FOODS | 30 |
| J FOOD PROCESS PRES | 26 |
| J FOOD PROCESS ENG | 24 |
| INT J FOOD SCI TECH | 23 |
| J FOOD SCI TECH MYS | 23 |
| 引用期刊名稱 | 數量 |
| FOOD CHEM | 496 |
| LWT-FOOD SCI TECHNOL | 213 |
| MEAT SCI | 205 |
| J AGR FOOD CHEM | 196 |
| J FOOD ENG | 185 |
| FOOD RES INT | 163 |
| J FOOD SCI | 143 |
| FOOD CONTROL | 108 |
| J SCI FOOD AGR | 97 |
| CARBOHYD POLYM | 90 |
聲明：該作品系作者結合互聯網公開知識整合。如有錯漏請聯系我們，我們將及時更正。
