來源：學(xué)術(shù)之家整理 2025-03-18 15:38:45
《Journal Of Food And Nutrition Research》中文名稱：《食品與營養(yǎng)研究雜志》，創(chuàng)刊于2006年，由Food Reseach Institute出版商出版，出版周期Quarterly。
《食品與營養(yǎng)研究雜志》（JFNR）發(fā)表的論文主要側(cè)重于食品化學(xué)、物理學(xué)、微生物學(xué)、營養(yǎng)學(xué)、生物活性、質(zhì)量、安全性和技術(shù)方面的基礎(chǔ)和應(yīng)用研究。
旨在及時(shí)、準(zhǔn)確、全面地報(bào)道國內(nèi)外FOOD SCIENCE & TECHNOLOGY工作者在該領(lǐng)域的科學(xué)研究等工作中取得的經(jīng)驗(yàn)、科研成果、技術(shù)革新、學(xué)術(shù)動(dòng)態(tài)等。
| 機(jī)構(gòu)名稱 | 發(fā)文量 |
| FOOD RESEARCH INSTITUTE... | 11 |
| SLOVAK UNIVERSITY OF AG... | 9 |
| SLOVAK UNIVERSITY OF TE... | 7 |
| AGRICULTURAL UNIVERSITY... | 6 |
| COMENIUS UNIVERSITY BRA... | 6 |
| UNIVERSITY OF CHEMISTRY... | 5 |
| UNIVERSITY OF ZAGREB | 5 |
| WARSAW UNIVERSITY OF LI... | 5 |
| UNIVERSITY OF NOVI SAD | 4 |
| NATL AGR & FOOD CTR | 3 |
| 國家/地區(qū) | 發(fā)文量 |
| Slovakia | 32 |
| Poland | 18 |
| Czech Republic | 13 |
| CHINA MAINLAND | 9 |
| Turkey | 9 |
| Serbia | 7 |
| Spain | 6 |
| Brazil | 5 |
| Croatia | 5 |
| France | 3 |
| 文章引用名稱 | 引用次數(shù) |
| The socio-economic force fie... | 8 |
| Utilization of olive pomace ... | 7 |
| The impact of dairy starter ... | 5 |
| Nutritional value, cellulase... | 5 |
| Assessment of physico-chemic... | 4 |
| Modelling and optimization o... | 4 |
| Development of beer industry... | 4 |
| Antioxidant and genoprotecti... | 4 |
| Proteomic identification and... | 3 |
| Potential of Moringa oleifer... | 3 |
| 被引用期刊名稱 | 數(shù)量 |
| J FOOD NUTR RES-SLOV | 27 |
| FOOD CHEM | 14 |
| LWT-FOOD SCI TECHNOL | 13 |
| FOODS | 12 |
| MOLECULES | 11 |
| INT J FOOD SCI TECH | 8 |
| J FOOD SCI TECH MYS | 8 |
| J FOOD PROCESS PRES | 7 |
| NUTRIENTS | 7 |
| TRENDS FOOD SCI TECH | 6 |
| 引用期刊名稱 | 數(shù)量 |
| FOOD CHEM | 62 |
| INT J FOOD MICROBIOL | 55 |
| J AGR FOOD CHEM | 41 |
| J FOOD NUTR RES-SLOV | 27 |
| FOOD RES INT | 24 |
| FOOD MICROBIOL | 22 |
| LWT-FOOD SCI TECHNOL | 21 |
| APPL ENVIRON MICROB | 18 |
| FOOD CONTROL | 17 |
| J FOOD SCI | 16 |
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