來源：學(xué)術(shù)之家整理 2025-03-18 15:39:32
《Progress In Nutrition》中文名稱：《營養(yǎng)進(jìn)展》，創(chuàng)刊于1999年，由Mattioli 1885 S.p.A.出版商出版，出版周期Quarterly。
《營養(yǎng)學(xué)進(jìn)展》創(chuàng)刊于 1999 年，是一本獨(dú)立雜志，采用多學(xué)科方法，致力于營養(yǎng)和代謝問題。
旨在及時、準(zhǔn)確、全面地報道國內(nèi)外NUTRITION & DIETETICS工作者在該領(lǐng)域的科學(xué)研究等工作中取得的經(jīng)驗(yàn)、科研成果、技術(shù)革新、學(xué)術(shù)動態(tài)等。
| 機(jī)構(gòu)名稱 | 發(fā)文量 |
| TABRIZ UNIVERSITY OF ME... | 48 |
| TEHRAN UNIVERSITY OF ME... | 26 |
| FIRAT UNIVERSITY | 23 |
| GAZI UNIVERSITY | 20 |
| BINGOL UNIVERSITY | 19 |
| HACETTEPE UNIVERSITY | 18 |
| ISFAHAN UNIVERSITY MEDI... | 18 |
| SHAHID BEHESHTI UNIVERS... | 15 |
| UNIVERSITY OF AGRICULTU... | 14 |
| ERCIYES UNIVERSITY | 13 |
| 國家/地區(qū) | 發(fā)文量 |
| Turkey | 300 |
| Iran | 103 |
| Pakistan | 38 |
| Italy | 36 |
| CHINA MAINLAND | 22 |
| Saudi Arabia | 22 |
| South Korea | 17 |
| Cyprus | 14 |
| Romania | 10 |
| Serbia | 10 |
| 文章引用名稱 | 引用次數(shù) |
| The effects of catechins on ... | 8 |
| Effect of Nigella sativa oil... | 5 |
| Protective effects of camel ... | 4 |
| In vitro antioxidant and cyt... | 4 |
| The hydration status and thy... | 4 |
| Polyphenols analysed by UHPL... | 4 |
| Socioeconomic, dietary, nutr... | 3 |
| Some elements and fatty acid... | 3 |
| Differences in performance, ... | 3 |
| A comparative assessment of ... | 3 |
| 被引用期刊名稱 | 數(shù)量 |
| PROG NUTR | 22 |
| NUTRIENTS | 10 |
| S AFR J ANIM SCI | 8 |
| ANIMALS-BASEL | 6 |
| ANTIOXIDANTS-BASEL | 3 |
| FOOD CHEM TOXICOL | 3 |
| FOOD QUAL PREFER | 3 |
| FOOD RES INT | 3 |
| FOODS | 3 |
| MICROORGANISMS | 3 |
| 引用期刊名稱 | 數(shù)量 |
| AM J CLIN NUTR | 162 |
| J NUTR | 106 |
| FOOD CHEM | 101 |
| PUBLIC HEALTH NUTR | 80 |
| APPETITE | 69 |
| INT J OBESITY | 68 |
| EUR J CLIN NUTR | 61 |
| J AGR FOOD CHEM | 61 |
| CIRCULATION | 60 |
| PLOS ONE | 60 |
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